Cheryl's Bagels is owned and operated by Cheryl Mignone an east coast transplant who followed her heart to Utah.  She loves everything about Utah, the land, the people, the community.  The only downside to living in Utah was her inability to find really good East Coast Style Bagels, (aka New York bagels).

Cheryl decided to see if it was possible to re-create those special bagels she had spent most of her life eating. After months of trials and failures, the recipe and process were perfected.  It was then that she started to share these special bagels with the community.  It came as a surprise to those around her who never realized that bagels could be both crusty and chewy at the same time, and have a deep rich flavor that surpassed basic “bread”.